Recipes

Coconut Fudge

1 cup coconut oil (virgin, organic)

1/2 cup honey (raw, unfiltered)

1 TBSP. vanilla

3/4 cup cocoa (organic)

1/4 cup shredded coconut (organic, unsweetened)

Place the coconut oil in a glass container and set in a pan of hot water to warm the oil. Place all ingredients, except shredded coconut, in a blender and process until smooth and thoroughly blended. Pour into a pie pan or baking dish that has been lined with parchment paper. Place in fridge until firm (it won’t take long).

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