I found a number of different recipes for raw vegetarian fudge online so I played around and came up with my own. It doesn’t exactly taste like traditional fudge but it does taste like a dark chocolate mounds bar. With this recipe in my arsenal, I don’t feel the need for commercial candy bars; this is way better. Keep it in the fridge because it will turn back into a liquid if you don’t (I learned that lesson the hard way). It isn’t vegan because of the honey in the recipe. Obviously this is very high in fat and calories so indulge in just a bite or two now and then. Enjoy!
1 cup coconut oil (virgin, organic)
1/2 cup honey (raw, unfiltered)
1 TBSP. vanilla
3/4 cup cocoa (organic)
1/4 cup shredded coconut (organic, unsweetened)
Place the coconut oil in a glass container and set in a pan of hot water to warm the oil. Place all ingredients, except shredded coconut, in a blender and process until smooth and thoroughly blended. Pour into a pie pan or baking dish that has been lined with parchment paper. Place in fridge until firm (it won’t take long).